Microwave Field Effect on Polyphenolic Compounds from Aromatic Plants
نویسندگان
چکیده
منابع مشابه
Microwave Field Effect on Polyphenolic Compounds from Aromatic Plants
Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...
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ژورنال
عنوان ژورنال: Journal of Sustainable Development of Energy, Water and Environment Systems
سال: 2016
ISSN: 1848-9257
DOI: 10.13044/j.sdewes.2016.04.0005